Wednesday, January 14, 2009
WHAT'S IN MY SLOW COOKER TODAY
A friend recently shared this recipe with me and I cannot wait until tonight to try it.
One slow cooker
2-3 lb. rump roast
1 can of beef broth
1 can of French onion soup
1 bottle of beer
salt & pepper
cook on high most of day
shred meat, place on French bread, serve with side of Au-Jus (will be broth in slow cooker)
sounds yummy to me....
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