Wednesday, January 14, 2009

WHAT'S IN MY SLOW COOKER TODAY


A friend recently shared this recipe with me and I cannot wait until tonight to try it.

One slow cooker

2-3 lb. rump roast

1 can of beef broth

1 can of French onion soup

1 bottle of beer

salt & pepper

cook on high most of day

shred meat, place on French bread, serve with side of Au-Jus (will be broth in slow cooker)

sounds yummy to me....

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